Resveratrol and triacetylresveratrol
|
Anti-inflammatory, antioxidant activity, antitumor and immunomodulatory; Cyclooxygenase, hydroperoxidase, protein kinase C, Bcl-2 phosphorylation, AKT, focal adhesion kinase, NFκB, matrix metalloprotease-9, cell cycle regulators, Hedgehog (Hh) and PI-3K/Akt/NF-κB signaling pathways, Bax stimulation. |
[71,72] |
Quercetin
|
Antioxidative and radical scavenging activity; Expression of cancer stem cell-markers, angiogenesis, and induction of apoptosis. |
[119,126,127] |
Green tea flavanols
|
Chelation of iron (Fe) and copper (Cu) ions; Cell cycle arrest, apoptosis, inhibition of NO-synthase gene expression and NO-synthase enzyme activity, Akt inhibition, decrease of mutant p53 protein. |
[130,132,133,134,137] |
Grape flavanols
|
Reversed EMT process, cell migration inhibition; miRNA expression modulation, decreased NF-κB inactivation, cell proliferation inhibition, apoptosis. |
[143,144,145,146] |
Curcumin
|
Antioxidant, anti-angiogenic and anti-inflammatory effects; Modulation fo NFkB, STAT-3, SP1, Notch-1, COX-II, ATM/Chk1, WT1. |
[157,158,159,160] |
Benzyl isothiocyanate
|
Chemopreventive activity; Inhibition of AKT, STAT-3, HDAC, NFkB. |
[169,170] |
Capsaicin
|
Inhibit tumor growth by NF-kB inactivation, ROS generations, cell-cycle arrest and modulating EGFR/HER-2 pathways |
[178,180] |