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. 2020 Jun 12;9(6):517. doi: 10.3390/antiox9060517

Figure 2.

Figure 2

Total antioxidant capacity of peel, pulp and seeds in the three different mandarin cultivars: C. reticulata (Phlegrean mandarin), C. japonica (Kumquat) and C. clementina (Clementine). Each bar represents the mean ± SE (n = 6). Different letters indicate statistically significant differences among mandarin varieties (p < 0.05). Results were analysed by one-way ANOVA followed by Holm–Sidak post hoc test for multiple comparisons.