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. 2020 Jun 3;9(6):486. doi: 10.3390/antiox9060486

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Relative position (depth) within the stratum corneum (SC, x/L) of mean anthocyanin amounts (μg/cm⁻²) ((A): elderberry; (B): red radish) as determined by HPLC in vivo (), and PLS-R of FTIR spectra in vivo () and ex vivo (). Means are shown as the average of triplicate samples from six participants. The lines are the best fit for Equation (A1) used to determine permeability and diffusivity of the formulas.

Inline graphic — Relative position (depth) within the stratum corneum (SC, x/L) of mean anthocyanin amounts (μg/cm⁻²) ((A): elderberry; (B): red radish) as determined by HPLC in vivo (), and PLS-R of FTIR spectra in vivo () and ex vivo (). Means are shown as the average of triplicate samples from six participants. The lines are the best fit for Equation (A1) used to determine permeability and diffusivity of the formulas.