Table 1.

Identities of anthocyanins from elderberry and red radish identified in skin samples after topical application by HPLC-PDA-MS. Numbers correspond to peaks found in Figure 1.

Peak	tR (min)	Source	[M+]	Anthocyanin
1	8.3	Elderberry	581, 287	Cy-3-samb
2	14.4	Elderberry	449, 287	Cy-3-glu
3	23.6	Red radish	933, 271	Pg-3-fer-soph-5-glu
4	24.5	Red radish	989, 271	Pg-3-cou-soph-5-mal-glu
5	26.5	Red radish	1019, 271	Pg-3-fer-soph-5-mal-glu