Table 3.
Diffusivity and partition parameters obtained after application of elderberry and red radish lipsticks to the SC either in vivo human volunteers or ex vivo on porcine ear skin. All values are the mean ± standard deviation (n = 9). Statistical significance denoted by (*) (p ≤ 0.05), determined by two-way ANOVA.
Formula | Test System | K a | D/L2 b (h−1) |
---|---|---|---|
Elderberry | Ex vivo | 0.229 ± 0.02 | 0.142 ± 0.05 |
In vivo HPLC | 0.224 ± 0.01 | 0.142 ± 0.04 | |
In vivo FTIR | 0.224 ±0.02 | 0.144 ± 0.06 | |
Red Radish | Ex vivo | 0.204 ± 0.01 | 0.136 ± 0.07 |
In vivo HPLC | 0.209 ± 0.03 | 0.146 ± 0.02 | |
In vivo FTIR | 0.207 ± 0.03 | 0.138 ± 0.01 |
a K, Vehicle/SC partition constant; b D/L2, diffusivity coefficient within the skin (Equation (A1)), Figure 3.