Table 1.

Content of anthocyanins in the lyophilised bilberry extract expressed as mg/g (delphinidin 3-O-glucoside equivalents) of dry extract.

Peak Number	Compound	mg/g of Extract
1	Delphinidin 3-O-galactoside	56.8
2	Delphinidin 3-O-glucoside	70.1
3	Cyanidin 3-O-galactoside	27.1
4	Delphinidin 3-O-arabinoside	47.8
5	Cyanidin 3-O-glucoside	37.3
6	Petunidin 3-O-galactoside	22.9
7	Cyanidin 3-O-arabinoside	41.5
8	Petunidin 3-O-glucoside	27.5
9	Peonidin 3-O-galactoside + Petunidin 3-O-arabinoside	17.5
10	Peonidin 3-O-glucoside + Malvidin 3-O-galactoside	34.7
11	Malvidin 3-O-glucoside	65.0
12	Malvidin 3-O-arabinoside	8.8
13	Cyanidin	10.9
14	Petunidin	5.7
15	Malvidin	5.3
	Total anthocyanins	478.9