Table 5.
Variable | Unadjusted OR (CI) | Adjusted OR (CI) |
---|---|---|
Minimum Meal Frequency | ||
Medium vs no to low knowledge | 1.6 (1.2–2.11) | 1.4 (1.1–1.9) |
High vs no to low knowledge | 2.5 (1.5–4.2) | 2.1 (1.2–3.6) |
Minimum Dietary Diversity | ||
Medium vs no to low knowledge | 1.4 (1.1–1.7) | 1.3 (1.1–1.6) |
High vs no to low knowledge | 1.9 (1.3–2.9) | 1.8 (1.2–2.7) |
Minimum Acceptable Diet | ||
Medium vs no to low knowledge | 1.6 (1.3–1.9) | 1.5 (1.2–1.8) |
High vs no to low knowledge | 2.5 (1.7–3.7) | 2.3 (1.5–3.4) |
Note: adjusted model controlled for mother’s age, education, and total household income