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. 2020 Jul 2;11:1130. doi: 10.3389/fmicb.2020.01130

FIGURE 6.

FIGURE 6

The types and content of BAs by different strains of enteric bacteria for 0, 4, 8, 12, 24, 36, 48 h under the stresses of different pH values. (A) pH 6.70. (B) pH 6.00. (C) pH 5.00. (D) pH 4.50.