Table 2.
Overview of 12 Yeast Proteins Remaining after MBR and LFQ Analysis in Sample H
| protein name | sample H | sample HY | average LFQ ratio H:HY | |||
|---|---|---|---|---|---|---|
| MS/MS ID | matching ID | LFQ quantifieda | MS/MS ID | LFQ quantifieda | all transfers for protein | |
| PABP | 0 | 19 | 6 | 20 | 0.21 | 0.064 |
| HXKA | 0 | 18 | 2 | 20 | 0.09 | 0.009 |
| RL6B | 0 | 19 | 1 | 20 | 0.18 | 0.009 |
| FAS1 | 0 | 11 | 1 | 20 | 0.03 | 0.002 |
| DHE4 | 0 | 15 | 3 | 20 | 0.32 | 0.048 |
| G6PI | 0 | 11 | 1 | 20 | 0.08 | 0.004 |
| ALF | 0 | 4 | 1 | 20 | 0.01 | 0.000 |
| EF3A | 0 | 5 | 1 | 20 | 0.01 | 0.000 |
| PFKA2 | 0 | 11 | 1 | 20 | 0.14 | 0.007 |
| FAS2 | 0 | 14 | 2 | 20 | 0.27 | 0.027 |
| UGPA1 | 0 | 8 | 2 | 20 | 0.36 | 0.036 |
| PURA | 0 | 4 | 1 | 20 | 0.50 | 0.025 |
| average | 0 | 12 | 2 | 20 | 0.18 | 0.019 |
a
LFQ quantified is defined as a protein assigned an intensity greater than 0 during LFQ analysis.