Table 1.
Characteristics of the study population
| Characteristics | No (n=192) | Percent | |
|---|---|---|---|
| Age group (years) | 31 to 40 | 12 | 6.3 |
| 41 to 50 | 38 | 19.8 | |
| 51 to 60 | 54 | 28.1 | |
| More than 60 | 88 | 45.8 | |
| Sex | Male | 120 | 62.5 |
| Female | 72 | 37.5 | |
| Residence | Rural | 134 | 69.8 |
| Urban | 58 | 30.2 | |
| Current tobacco use (smoking + Other forms), No (%) | 130 | 67.7 | |
| Currently use alcohol, No (%) | 52 | 27.1 | |
| Physical activity | 84 | 43.8 | |
| Green leafy vegetables or/and fruits | < 3 servings per week | 148 | 77.1 |
| 3 to 6 servings per week | 40 | 20.8 | |
| > 6 servings per week | 4 | 2.1 | |
| Body Mass Index (BMI) | Underweight | 38 | 19.8 |
| Normal | 100 | 52.1 | |
| Overweight (25-29.9) | 44 | 22.9 | |
| Obesity (>=30) | 10 | 5.2 | |
| WHR | Less than 1 | 158 | 82.3 |
| More than or equal to 1 | 34 | 17.7 | |