Table 4.
Glucose | |||||
---|---|---|---|---|---|
Soil | Parameter | 1 Control | 1 FT | 3 Control | 3 FT |
Meadow mineral | a 1 (%) | 12.6 ± 0.3! | 11.3 ± 0.6 | 10.4 ± 0.3! | 10.1 ± 0.6 |
k 1 (h−1) | 0.89 ± 0.04! | 0.89 ± 0.06! | 0.66 ± 0.05! | 0.56 ± 0.06! | |
a 2 (%) | 87.2 ± 0.3! | 88.1 ± 0.6 | 89.3 ± 0.3! | 89.6 ± 0.6 | |
k 2 (×10−3 h−1) | 0.39 ± 0.01 | 0.38 ± 0.03 | 0.41 ± 0.04 | 0.34 ± 0.04 | |
Meadow organic | a 1 (%) | 13.1 ± 0.5 | 10.7 ± 0.7 | 14.0 ± 1.0 | 11.1 ± 0.9 |
k 1 (h−1) | 0.72 ± 0.01 | 0.89 ± 0.05 | 0.67 ± 0.03 | 0.68 ± 0.05 | |
a 2 (%) | 86.6 ± 0.5 | 89.1 ± 0.7 | 85.8 ± 1.1 | 88.8 ± 0.9 | |
k 2 (×10−3 h−1) | 0.44 ± 0.02 | 0.36 ± 0.04 | 0.72 ± 0.01 | 0.46 ± 0.06 | |
Heath mineral | a 1 (%) | 10.7 ± 0.9 | 9.1 ± 2.1 | 6.0 ± 1.9 | 5.9 ± 1.2 |
k 1 (h−1) | 0.41 ± 0.11 | 0.34 ± 0.07 | 0.19 ± 0.02 | 0.24 ± 0.04 | |
a 2 (%) | 89.0 ± 1.0 | 90.3 ± 2.2 | 93.5 ± 2.0 | 93.8 ± 1.3 | |
k 2 (×10−3 h−1) | 0.35 ± 0.03 | 0.34 ± 0.03! | 0.51 ± 0.1 | 0.66 ± 0.08! | |
Temperate | a 1 (%) | 8.9 ± 0.1* | 6.2 ± 0.1* | 8.6 ± 0.3* | 6.8 ± 0.2* |
k 1 (h−1) | 0.54 ± 0.03* | 0.93 ± 0.08*! | 0.70 ± 0.06 | 0.55 ± 0.03! | |
a 2 (%) | 90.2 ± 0.1* | 93.6 ± 0.1* | 90.7 ± 0.4* | 92.8 ± 0.2* | |
k 2 (×10−3 h−1) | 0.30 ± 0.01* | 0.14 ± <0.01*! | 0.44 ± 0.07 | 0.22 ± 0.01! |
The parameters a 1 and a 2 are the proportion of substrate mineralised rapidly or slowly, whilst k 1 and k 2 are their respective rate constants
* A statistical difference between freeze–thaw treatment and the control (not frozen)
! Statistical difference over time (i.e. between the first and third control or 1FT and 3FT), (p < 0.05). Values represent mean ± SE (n = 4)