Table 1.
OTU reference | OTU assignation | Frequency of samples with presence (%) | Median (%) | Maximum value (%) | Minimum value (%) |
---|---|---|---|---|---|
B1 | g. Lactobacillus | 100.00 | 54.99 (27.77) | 98.11 (S116) | 4.32 (S105) |
B2 | g. Pediococcus | 100.00 | 26.09 (33.71) | 87.01 (S137) | 0.07(S169) |
B3 | g. Marinilactibacillus | 84.72 | 0.11 (0.36) | 19.01 (S120) | 0.00 |
B4 | g. Vibrio | 75.00 | 0.11 (0.67) | 11.58 (S131) | 0.00 |
B5 | g. Halolactibacillus | 72.22 | 0.03 (0.08) | 2.10 (S121) | 0.00 |
B6 | g. Alkalibacterium | 86.11 | 0.13 (0.32) | 41.27 (S166) | 0.00 |
B7 | Unassigned | 100.00 | 0.44 (0.52) | 3.48 (S105) | 0.01 (S162) |
B8 | F. Cardiobacteriaceae | 73.61 | 0.03 (0.12) | 4.54 (S108) | 0.00 |
B9 | g. Celerinatantimonas | 87.50 | 0.41 (2.89) | 88.49 (S173) | 0.00 |
B10 | g. Salinivibrio | 62.50 | 0.02 (0.06) | 4.32 (S131) | 0.00 |
B11 | g. Amphibacillus | 62.50 | 0.01 (0.08) | 9.43 (S177) | 0.00 |
B12 | g. Pseudomonas | 87.50 | 0.03 (0.07) | 44.02 (S105) | 0.00 |
B13 | g. Propionibacterium | 59.72 | 0.00 (0.01) | 0.47 (S173) | 0.00 |
B14 | F. Enterobacteriaceae | 91.66 | 0.05 (0.12) | 21.39 (S105) | 0.00 |
B15 | F. Bacillaceae | 51.38 | 0.00 (0.01) | 0.44 (S151) | 0.00 |
B16 | g. Weissella | 81.94 | 0.02 (0.06) | 12.04 (S104) | 0.00 |
B17 | g. Staphylococcus | 54.10 | 0.00 (0.01) | 3.99 (S114) | 0.00 |
B18 | g. Leuconostoc | 83.30 | 0.06 (0.17) | 64.67 (S167) | 0.00 |
B19 | g. Pantoea | 56.90 | 0.00 (0.01) | 7.47 (S105) | 0.00 |
B20 | g. Marinobacterium | 65.20 | 0.00 (0.02) | 1.27 (S117) | 0.00 |
B21 | g. Arthrobacter | 25.00 | 0.00 (0.00) | 2.67 (S181) | 0.00 |
B22 | g. Aequorivita | 6.94 | 0.00 (0.00) | 1.51 (S180) | 0.00 |
B23 | g. Chryseobacterium | 23.61 | 0.00 (0.00) | 1.81 (S105) | 0.00 |
B24 | g. Myroides | 20.83 | 0.00 (0.00) | 1.36 (S127) | 0.00 |
B25 | g. Paenibacillus | 16.67 | 0.00 (0.00) | 1.76 (S105) | 0.00 |
B26 | g. Oenococcus | 12.50 | 0.00 (0.00) | 0.02 (S163) | 0.00 |
B27 | F. Rhotobacteraceae | 41.66 | 0.00 (0.01) | 5.08 (S114) | 0.00 |
B28 | g. Rhodobacter | 15.27 | 0.00 (0.00) | 1.74 (S181) | 0.00 |
B29 | Uncultured | 33.33 | 0.00 (0.00) | 1.39 (S180) | 0.00 |
B30 | g. Novosphingobium | 34.72 | 0.00 (0.00) | 2.29 (S105) | 0.00 |
B31 | g. Sphingomonas | 40.27 | 0.00 (0.00) | 2.18 (S105) | 0.00 |
B32 | g. Helicobacter | 41.66 | 0.00 (0.00) | 1.06 (S141) | 0.00 |
B33 | g. Alteromonas | 59.72 | 0.00 (0.03) | 0.15 (S188) | 0.00 |
B34 | g. Marinobacter | 55.55 | 0.00 (0.02) | 2.68 (S114) | 0.00 |
B35 | g. Pseudoalteromonas | 38.89 | 0.00 (0.00) | 0.11 (S127) | 0.00 |
B36 | g. Enterobacter | 62.50 | 0.00 (0.02) | 2.49 (S173) | 0.00 |
B37 | g. Serratia | 55.55 | 0.00 (0.02) | 2.24 (S105) | 0.00 |
B38 | g. Cobetia | 34.72 | 0.00 (0.00) | 0.02 (S149) | 0.00 |
B39 | g. Halomonas | 64.11 | 0.00 (0.01) | 1.17 (S180) | 0.00 |
B40 | g. Marinomonas | 22.22 | 0.00 (0.00) | 6.01 (S140) | 0.00 |
B41 | g. Photobacterium | 16.67 | 0.00 (0.00) | 8.39 (S140) | 0.00 |
Percentage of samples with each OTU, median (interquartile range 25–75% in parenthesis), maximum, and minimum frequencies are also included.