Table 1.

Chemical composition of Allium longicuspis extracts.

RT	Name	% Area
5.173	6-Methylheptan-3-ol	3.73
5.277	3-Vinyl-1 2-dithiacyclohex-4-ene	0.64
5.444	2-Vinyl-4h-1 3-dithiine	3.76
6.048	Diallyl trisulfide	1.29
9.315	1-Methoxycarbonylethyl-5-methoxycarbonylpentyl ether	0.41
11.359	Tetradecanoic acid	0.56
13.669	n-Pentadecanol	3.95
15.200	n-Hexadecanoic acid	2.17
15.937	1-Chloro-4-(1-ethoxyethoxy)-2-methylbut-2-ene	0.96
17.104	9.12-Octadecadien-1-ol.(Z.Z)	1.29
17.269	Oleyl alcohol, methyl ether	42.04
17.764	1-Octadecanol methyl ether	4.23
17.919	Linoleic acid, methyl ester	1.25
26.077	Hexadecanoic acid 2-hydroxy-1-(hydroxymethyl)ethyl ester	1.75
28.746	Octadecanoic acid 2 3-dihydroxypropyl ester	0.88
32.374	Cholesta-4 6-dien-3-ol (3.beta.)-	1.38
32.767	1-Hexacosanol	2.84
32.975	Cholesterol	1.35
34.497	Campesterol	2.22
35.969	Γ-Sitosterol	15.85
36.656	9,19-Cyclo-9.beta.-lanostane-3.beta.25-diol	1.83
37.681	24-Norursa-3.12-diene	5.62