Table 1.
Samples | Number of samples/number of total samples (%) | ||||||
---|---|---|---|---|---|---|---|
EN ISO 11290-1 | 3M™ MDA | 3M™ petrifilm EL plate | |||||
Positive | True positive | False positive | False negative | True positive | False positive | False negative | |
Chicken samples | |||||||
Chicken cuts | 1/10 (10.0) | 1/10 (10.0) | 0/10 (0) | 0/10 (0) | 1/10 (10) | 0/10 (0) | 0/10 (0) |
Whole chicken | 2/9 (22.2) | 2/9 (22.2) | 0/9 (0) | 0/9 (0) | 2/9 (22.2) | 0/9 (0) | 0/9 (0) |
Environmental samples | |||||||
Display table | 2/11 (18.2) | 1/11 (9.10) | 0/11 (0) | 1/11 (9.10) | 1/11(9.10) | 0/11 (0) | 1/11 (9.10) |
Chopping board | 3/9 (33.3) | 2/9 (22.2) | 0/9 (0) | 1/9 (11.1) | 3/9 (33.3) | 0/9 (0) | 0/9 (0) |
Wash water | 2/9 (22.2) | 2/9 (22.2) | 0/9 (0) | 0/9 (0) | 2/9 (22.2) | 0/9 (0) | 0/9 (0) |
Drain water | 4/9 (44.4) | 4/9 (44.4) | 0/9 (0) | 0/9 (0) | 3/9 (33.3) | 0/9 (0) | 1/9 (11.1) |
Butcher apron | 2/8 (25.0) | 2/8 (25.0) | 0/8 (0) | 0/8 (0) | 2/8 (25.0) | 0/8 (0) | 0/8 (0) |
Knife | 2/8 (25.0) | 2/8 (25.0) | 0/8 (0) | 0/8 (0) | 1/8 (12.5) | 0/8 (0) | 1/8 (12.5) |
Transport crate | 2/8 (25.0) | 2/8 (25.0) | 0/8 (0) | 0/8 (0) | 2/8 (25.0) | 0/8 (0) | 0/8 (0) |
Floor | 4/7 (57.1) | 4/7 (71.4) | 1/7 (14.2) | 0/7 (0) | 4/7 (57.1) | 0/7 (0) | 0/7 (0) |
Scalding tank | 1/7 (14.2) | 1/7 (14.2) | 0/7 (0) | 0/7 (0) | 1/7 (14.2) | 0/7 (0) | 0/7 (0) |
Defeathering machine | 1/7 (14.2) | 1/7 (14.2) | 0/7 (0) | 0/7 (0) | 1/7 (14.2) | 0/7 (0) | 0/7 (0) |
Cage | 0/7 (0) | 0/7 (0) | 0/7 (0) | 0/7 (0) | 0/7 (0) | 0/7 (0) | 0/7 (0) |
Drain crevices | 0/6 (0) | 0/6 (0) | 0/6 (0) | 0/6 (0) | 0/6 (0) | 0/6 (0) | 0/6 (0) |
Bench wash water | 0/6 (0) | 0/6 (0) | 0/6 (0) | 0/6 (0) | 0/6 (0) | 0/6 (0) | 0/6 (0) |
Drum | 0/5 (0) | 0/5 (0) | 0/5 (0) | 0/5 (0) | 0/5 (0) | 0/5 (0) | 0/5 (0) |
Vegetables samples | |||||||
Amaranth green | 2/4 (50.0) | 2/4 (50.0) | 0/4 (0) | 0/4 (0) | 2/4 (50.0) | 0/4 (0) | 0/4 (0) |
Winged bean | 2/4 (50.0) | 2/4 (50.0) | 0/4 (0) | 0/4 (0) | 2/4 (50.0) | 0/4 (0) | 0/4 (0) |
Laksa leaves | 1/4 (25.0) | 0/4 (0) | 0/4 (0) | 1/4 (25.0) | 0/4 (0) | 0/4 (0) | 1/4 (25.0) |
Wild parsley | 1/4 (25.0) | 1/4 (25.0) | 0/4 (0) | 0/4 (0) | 1/4 (25.0) | 0/4 (0) | 0/4 (0) |
Amaranth red | 1/3 (33.3) | 1/3 (33.3) | 0/3 (0) | 0/3 (0) | 1/3 (33.3) | 0/3 (0) | 0/3 (0) |
Coriander | 2/3 (66.7) | 2/3 (66.6) | 0/3 (0) | 0/3 (0) | 2/3 (66.7) | 0/3 (0) | 0/3 (0) |
Water spinach | 2/3 (66.7) | 2/3 (66.6) | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) | 2/3 (66.7) |
Iceberg lettuce | 1/3 (33.3) | 0/3 (0) | 0/3 (0) | 1/3 (33.3) | 0/3 (0) | 0/3 (0) | 1/3 (33.3) |
Spring onion | 2/3 (66.7) | 2/3 (66.6) | 0/3 (0) | 0/3 (0) | 2/3 (66.6) | 0/3 (0) | 0/3 (0) |
Indian pennywort | 2/3 (66.7) | 2/3 (66.6) | 0/3 (0) | 0/3 (0) | 2/3 (66.6) | 0/3 (0) | 0/3 (0) |
Green leaf lettuce | 2/3 (66.7) | 2/3 (66.7) | 0/3 (0) | 0/3 (0) | 2/3 (66.6) | 0/3 (0) | 0/3 (0) |
Chinese f. cabbage | 2/3 (66.7) | 2/3 (66.6) | 0/3 (0) | 0/3 (0) | 2/3 (66.6) | 0/3 (0) | 0/3 (0) |
Japanese parsley | 1/3 (33.3) | 0/3 (0) | 0/3 (0) | 1/3 (33.3) | 1/3 (33.3) | 0/3 (0) | 0/3 (0) |
Bean sprout | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) |
Mint | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) |
Sweet basil | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) | 0/3 (0) |
Total | 47/178 (26.4) | 42/178(23.6) | 1/178 (0.6) | 5/178 (2.80) | 40/178 (22.5) | 0/178 (0) | 7/178 (3.93) |
The EN ISO 11290-1 method is the reference method. True positive: Samples are considered true positive when the sample is positive by all the detection methods. False-positive: Samples considered as false positive when the sample is positive either by 3M™ MDA or 3M ™ petrifilm EL plate, but negative by the reference method; False negative: Samples are considered as false negative when the sample is negative by 3M™ MDA or 3M™ petrifilm EL plate but positive by the reference method
NB the value inside the brackets is the percentage