Table 2.
In vivo antioxidant global tests results.
| GROUP | OSI | TOS (µM H2O2/L) | TAR (mM TROLOX/L) |
|---|---|---|---|
| CONTROL | 0.25 ± 0.02 | 26.92 ± 10.30 | 1.09 ± 0.0005 |
| INF | 0.37 ± 0.03 | 40.51 ± 3.34 | 1.09 ± 0.0008 |
| FNfe 100% | 0.26 ± 0.05 | 28.06 ± 5.39 | 1.09 ± 0.0009 |
| FNfe 50% | 0.21 ± 0.03 | 23.38 ± 2.80 | 1.09 ± 0.0007 |
| FNfe 25% | 0.27 ± 0.08 | 29.35 ± 8.25 | 1.09 ± 0.0001 |
| FNfr 100% | 0.26 ± 0.04 | 28.84 ± 4.44 | 1.09 ± 0.0005 |
| FNfr 50% | 0.24 ± 0.04 | 25.72 ± 4.64 | 1.09 ± 0.0006 |
| FNfr 25% | 0.29 ± 0.08 | 31.41 ± 8.25 | 1.09 ± 0.0012 |
| PNfr 100% | 0.26 ± 0.03 | 28.08 ± 3.39 | 1.09 ± 0.0004 |
| PNfr 50% | 0.27 ± 0.03 | 29.41 ± 2.87 | 1.09 ± 0.0006 |
| PNfr 25% | 0.28 ± 0.02 | 30.16 ± 1.97 | 1.09 ± 0.0003 |
| PNfe 100% | 0.26 ± 0.02 | 28.05 ± 2.82 | 1.09 ± 0.0010 |
| PNfe 50% | 0.28 ± 0.05 | 30.21 ± 4.93 | 1.09 ± 0.0010 |
| PNfe 25% | 0.29 ± 0.06 | 31.31 ± 7.01 | 1.09 ± 0.0007 |
FNfe, Fetească neagră fermented grape pomace extract; FNfr, Fetească neagră fresh grape pomace extract; PNfe, Pinot noir fermented grape pomace extract; PNfr, Pinot noir fresh grape pomace extract; TOS, total oxidative status; TAR, total antioxidant reactivity; OSI, oxidative stress index.