Table 3.

In vivo antioxidant specific tests results.

GROUP	MDA (nM/L)	SH (mM GSH/L)	NO (µM/L)	3NT (nmol/L)
CONTROL	1.09 ± 0.22	0.54 ± 0.06	33.31 ± 4.50	29.78 ± 2.39
INF	4.46 ± 0.50	0.47 ± 0.11	40.04 ± 5.44	34.76 ± 6.32
FNfe 100%	4.15 ± 0.71	0.68 ± 0.18	28.97 ± 1.76	37.80 ± 3.14
FNfe 50%	4.45 ± 0.97	0.47 ± 0.14	36.59 ± 3.79	41.80 ± 6.48
FNfe 25%	3.95 ± 0.65	0.59 ± 0.16	39.77 ± 6.29	50.40 ± 7.42
FNfr 100%	3.84 ± 0.62	0.58 ± 0.09	44.07 ± 6.20	30.70 ± 2.42
FNfr 50%	3.74 ± 0.40	0.43 ± 0.10	47.31 ± 2.41	40.50 ± 5.01
FNfr 25%	3.97 ± 0.49	0.51 ± 0.15	48.96 ± 7.64	60.20 ± 7.92
PNfr 100%	3.90 ± 0.40	0.65 ± 0.11	29.73 ± 2.91	35.54 ± 4.83
PNfr 50%	3.86 ± 1.15	0.66 ± 0.10	38.59 ± 12.02	39.87 ± 5.61
PNfr 25%	4.65 ± 0.71	0.61 ± 0.05	41.13 ± 9.27	61.55 ± 2.98
PNfe 100%	4.46 ± 1.14	0.59 ± 0.12	41.18 ± 7.11	40.52 ± 4.03
PNfe 50%	4.78 ± 0.40	0.70 ± 0.11	45.72 ± 9.98	42.30 ± 3.74
PNfe 25%	4.87 ± 1.08	0.50 ± 0.10	43.01 ± 5.48	55.21 ± 4.91

FNfe, Fetească neagră fermented grape pomace extract; FNfr, Fetească neagră fresh grape pomace extract; PNfe, Pinot noir fermented grape pomace extract; PNfr, Pinot noir fresh grape pomace extract; MDA, malondialdehyde; SH, total thiol; NOx, total serum nitrates and nitrates; 3NT, 3-nitrotyrosine.