Table 2.

Effects of ozonized water, neutralizer and tap water on the viability of PAMs.

	Incubation time (h)	Cell viability (%)
5 mg/L ozonized water	4	91.56 ± 2.04
	72	93.49 ± 4.28
10 mg/L ozonized water	4	86.38 ± 3.12
	72	89.29 ± 2.87
20 mg/L ozonized water	4	88.31 ± 4.42
	72	88.12 ± 4.75
Neutralizer	4	98.30 ± 6.05
	72	100.70 ± 6.93
Tap water	4	89.63 ± 4.52
	72	88.89 ± 6.07
Medium only	4	100.00 ± 1.72
	72	100.00 ± 0.75