Skip to main content
. 2020 Jun 18;20(12):3455. doi: 10.3390/s20123455

Table 2.

Compositions of five basic tastes and astringency sample solutions.

Taste Composition Concentration
Sourness Tartaric acid 3 mM
Sweetness Sucrose 1 M
Bitterness (+) Quinine hydrochloride 0.1 mM
Bitterness (−) Iso-α acid 0.01 vol%
Bitterness (non-charged) Caffeine 100 mM
Saltiness Potassium chloride 300 mM
Umami Monosodium glutamate 10 mM
Astringency Tannic acid 0.05 wt%