Table 1.
Participant characteristics and Seniors in the Community Risk Evaluation for Eating and Nutrition II (SCREEN II) scores by country/continents.
| Total | The Netherlands | New Zealand | Canada | |
|---|---|---|---|---|
| n = 13,340 | n = 2482 | n = 1320 | n = 9538 | |
| Gender | ||||
| Men | 3544 (26.6%) | 607 (24.5%) | 589 (42.2%) | 2368 (24.8%) |
| Women | 9796 (73.4%) | 1875 (75.5%) | 807 (57.8%) | 7170 (75.2%) |
| Age | ||||
| 65–74 | 8773 (65.8%) | 1437(57.9%) | 1025 (77.7%) | 6311 (66.2%) |
| 75–84 | 3569 (26.8%) | 805 (32.4%) | 283 (21.4%) | 2481 (26.0%) |
| ≥85 | 998 (7.5%) | 240 (9.7%) | 12 (0.9%) | 746 (7.8%) |
| SCREEN II | ||||
| ≥54 | 1909 (14.3%) | 394 (15.9%) | 343 (26.0%) | 1172 (12.3%) |
| ≤53 * | 11,431 (85.7%) | 2088 (84.1%) | 977 (74.0%) | 8366 (87.7%) |
| OR | ref | 0.54 (0.43–0.67) | 1.35 (1.15–1.59) | |
| Adjusted OR *** | 0.60 (0.48–0.75) | 1.39 (1.18–1.64) | ||
| SCREEN II | ||||
| ≥50 | 4499 (33.7%) | 956 (38.5%) | 690 (52.3%) | 2853 (29.9%) |
| ≤49 ** | 8841 (66.3%) | 1526 (61.5%) | 630 (47.7%) | 6685 (70.1%) |
| OR | ref | 0.57 (0.48–0.68) | 1.47 (1.30–1.66) | |
| Adjusted OR *** | 0.66 (0.55–0.79) | 1.53 (1.36–1.73) | ||
| SCREEN II | ||||
| total score | 44.6 (9.3) | 46.1 (8.3) | 48.7 (7.4) | 43.7 (9.5) |
| Regression coefficient | ref | 2.6 (1.9; 3.5) | −2.4 (−2.9; −1.8) | |
| Adjusted Regression coefficient *** | 1.4 (0.6; 2.2) | −2.7 (−3.2; −2.2) | ||
Data are shown as number (percentage)/mean (standard deviation) or OR (99%CI)/Mean differences (99%CI). * indicative for nutrition risk according to Keller et al.; ** indicative for high nutrition risk according to Keller et al. *** adjusted for age and gender. Bold = significantly different from reference category.