Table 1.
Screening of the anti-Campylobacter jejuni activity of different plant extracts.
| Collected plants | Inhibited zone H2O extract | Inhibited zone methanol extract | Inhibited zone hexane extract |
|---|---|---|---|
| Salvia officinalis | 8.03 ± 0.25 | 15.1 ± 0.00 | 12.0 ± 0.00 |
| Rosmarinus officinalis | 26.8 ± 0.51 | 18.0 ± 0.00 | 14.7 ± 0.00 |
| Foeniculum vulgare | 11.2 ± 0.00 | 20.1 ± 0.00 | 11.5 ± 0.00 |
| Hordeum vulgare | 10.3 ± 0.00 | 15.1 ± 0.00 | 20.6 ± 0.00 |
| Artemisia | 31.7 ± 0.00 | 20.4 ± 0.00 | 18.6 ± 0.00 |
| Anethum graveolens | 12.5 ± 0.00 | 15.2 ± 0.00 | 12.2 ± 0.00 |
| Costus | 7.7 ± 0.00 | 15.2 ± 0.00 | 17.3 ± 0.00 |
| Nigella sativa | 8.5 ± 0.00 | 10.6 ± 0.00 | 15.3 ± 0.00 |
| Commiphora myrrha | 16.4 ± 0.00 | 19.7 ± 0.00 | 30.2 ± 0.00 |
| Thymus vulgaris | 9.5 ± 0.00 | 9.3 ± 0.32 | 9.2 ± 0.00 |
| Matricaria chamomilla | 8.4 ± 0.00 | 15.1 ± 0.00 | 8.0 ± 0.00 |
| Achillea | 23.2 ± 0.00 | 8.2 ± 0.30 | 8.4 ± 0.00 |
| Plantago uniflora | 10.2 ± 0.32 | 10.5 ± 0.00 | 11.4 ± 0.20 |
| Cassia angustifolia | 28.2 ± 0.30 | 15.7 ± 0.00 | 23.1 ± 0.20 |
| Rheum officinalis | 24.1 ± 0.00 | 39.1 ± 0.00 | 20.2 ± 0.00 |
| Cinnamomum zeylanicum | 10.5 ± 0.00 | 15.4 ± 0.00 | 15.4 ± 0.00 |
| Allium sativum | 10.4 ± 0.00 | 10.1 ± 0.00 | 13.2 ± 0.00 |
| Lepidium sativum | 20.0 ± 0.2 | 9.9 ± 0.00 | 9.5 ± 0.35 |
| Trigonella foenum-graecum | 16.8 ± 0.00 | 19.2 ± 0.1 | 30.4 ± 0.00 |
| Senegalia senegal | 17.5 ± 0.15 | 22.4 ± 0.00 | 23.4 ± 0.00 |