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. 2020 Jun 17;20(12):3432. doi: 10.3390/s20123432

Figure 10.

Figure 10

Discrimination between sugars and organic acid (blue oval) and salts (red ovals) using principal component analysis (PCA). (a): magnitudes of the transmission coefficient (S21) between 2.3 and 2.6 GHz; (b): amplitude of S21 at the resonance frequency. Reproduced with permission from [57] © Elsevier.