Table 2.

Type of food children consumed during 24 hours prior to the day of data collection.

Variables (food groups)∗	Frequency	(%)
1. Grain, roots, and tubers	480	94.5
2. Legumes and nuts	207	40.7
3. Dairy products	363	71.5
4. Flesh foods (meat)	54	10.6
5. Eggs	133	26.2
6. Vitamin A rich fruits and vegetables	142	28.8
7. Other fruits or vegetables	87	17.1

^∗The question has multiple responses.