Table 6.
Consumption of meat, chicken, eggs, fish/sardines, milk and milk products, and fats/oil.
| Food group | Frequency of consumption | ||||||
|---|---|---|---|---|---|---|---|
| 1-2 times/wk | 3-4 times/wk | 5-6 times/wk | 7≥ times/wk | 1-2 times/month | Rare | Never consumed | |
| n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | |
| Sardines | |||||||
| Meat chicken, fish/sardines, and eggs | |||||||
| Meat (beef) | 84 (51.2) | — | — | — | 36 (22.0) | 23 (14) | 21 (12.8) |
| Eggs | 11 (6.7) | 3 (1.8) | 30 (18.3) | 120 (73.2) | |||
| Fish/sardines | 7 (4.2) | 5 (3.0) | — | — | — | — | 152 (92.7) |
| Milk and milk product | |||||||
| Cow's milk | 5 (3.0) | 8 (4.9) | — | — | — | — | 151 (92.1) |
| Fats and oil | |||||||
| Cooking oil (sunflower, OKI Korie, Safi) | — | — | — | 164 (100) | — | — | — |
| Groundnuts | 15 (8.1) | 4 (2.4) | — | 3 (1.8) | 2 (1.2) | 20 (12.2) | 120 (73.2) |
| Margarine | 8 (4.8) | 4 (2.4) | 7 (4.3) | 6 (3.7) | 137 (83.5) | ||
| Peanut butter | 10 (6.0) | 10 (6.1) | 5 (7.9) | 4 (2.4) | — | 13 (7.9) | 122 (74.4) |
— represents a particular food item was not consumed.