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. 2020 May 28;9(6):420. doi: 10.3390/pathogens9060420

Table 5.

Prevalence of ESBL-Ec and non-ESBL-Ec genotypes isolated from frozen chicken meat.

Genotypes ESBL-Ec
(n = 74)
non-ESBL-Ec
(n = 12)
Total
(n = 86)
blaTEM 74 (100.0) 12 (100.0) 86 (100.0)
blaSHV 0 1 (8.3) 1 (1.2)
blaCTX-M-1 0 0 0
blaCTX-M-2 0 1 (8.3) 1 (1.2)

ESBL-Ec = ESBL-producing E. coli; non-ESBL-Ec = ESBL-non producing E. coli.