Table 2.
Table showing the various micro -organisms isolated and cultured
| Organism | n (%) of total | |
|---|---|---|
| Gram-positive organism (n=83) | Streptococcus pneumonia | 37 (44.57%) |
| Streptococcus spp | 9 (10.84%) | |
| Staphylococcus epidermidis | 8 (9.63%) | |
| Staphylococcus spp | 7 (8.43%) | |
| Staphylococcus aureus | 6 (7.22%) | |
| Corynebacterium spp | 4 (4.81%) | |
| Unidentified gram-positive bacteria | 4 (4.81%) | |
| Bacillus spp | 3 (3.61%) | |
| Enterococcus spp | 2 (2.4%) | |
| Micrococcus spp | 1 (1.2%) | |
| Enterococcus fecalis | 1 (1.2%) | |
| Kocuria spp | 1 (1.2%) | |
| Gram negative organisms (n=64) | Pseudomonas aeruginosa | 15 (23.43%) |
| Escherichia coli | 8 (12.5%) | |
| Hemophilus influenzae | 7 (10.93%) | |
| Klebsiella pneumoniae | 6 (9.37%) | |
| Non-fermenting gram-negative bacilli | 6 (9.37%) | |
| Stenotrophomonas maltophilia | 5 (7.81%) | |
| Burkholderia cepacia | 3 (4.68%) | |
| Enterobacter spp | 3 (4.68%) | |
| Vibrio spp | 2 (3.13%) | |
| Alcaligenes spp | 1 (1.56%) | |
| Klebsiella spp | 1 (1.56%) | |
| Rhizobium spp | 1 (1.56%) | |
| Myroides spp | 1 (1.56%) | |
| Pantoea spp | 1 (1.56%) | |
| Aeromonas spp | 1 (1.56%) | |
| Salmonella spp | 1 (1.56%) | |
| Acenitobacter spp | 1 (1.56%) | |
| Citrobacter spp | 1 (1.56%) | |
| Fungi (n=24) | Candida spp | 8 (33.33%) |
| Aspergillus spp | 7 (29.16%) | |
| Fusarium spp | 3 (12.5%) | |
| Unidentified hyaline fungus | 2 (8.33%) | |
| Scedosporum spp | 1 (4.16%) | |
| Lasiodiplodia spp | 1 (4.16%) | |
| Curvularia spp | 1 (4.16%) | |
| Stephanoascus ciferrii | 1 (4.16%) | |
| Actinomycetes (n=2) | Nocardia | 2 (100%) |