Table 3.
Foods by What We Eat In America Weighted Protein Categories in Summed Weighted Median Prices based on the Food Cost Survey across USAPR Jurisdictions and Portland, Oregon–March 2014.
| USAPR Jurisdiction | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| WWEIA Food | Alaska ($) | American Samoa ($) | CNMI ($) | FSM ($) | Guam ($) | Hawai‘i ($) | Portland ($) | Palau ($) | Marshall Islands ($) |
| Beans, peas, legumes | 1.73 | 1.83 | 2.07 | 2.21 | 1.91 | 2.78 | 1.75 | 1.92 | 2.44 |
| Chicken, whole pieces | 4.31 | 2.78 | 4.57 | 4.85 | 5.77 | 4.01 | 3.19 | 3.56 | 4.08 |
| Cold cuts and cured meats | 3.43 | 2.68 | 2.20 | 2.14 | 4.49 | 3.54 | 2.40 | 3.06 | 2.71 |
| Eggs and omelets | 3.45 | 3.43 | 4.17 | 5.90 | 4.08 | 4.97 | 2.98 | 4.53 | 4.92 |
| Fish | 8.32 | 4.21 | 4.16 | 4.63 | 5.27 | 9.80 | 6.40 | 5.29 | 5.02 |
| Ground beef | 16.10 | 11.49 | 17.04 | 20.86 | 19.63 | 14.82 | 14.37 | 22.30 | 16.86 |
| Pork | 5.58 | 5.74 | 4.86 | 6.10 | 4.70 | 6.76 | 4.40 | 6.30 | 6.20 |
| Turkey, duck, other poultry | 3.82 | 3.36 | 3.08 | 4.88 | 3.19 | 3.78 | 3.33 | 3.10 | 4.49 |
WWEIA = What We Eat In America, USAPR = US-affiliated Pacific Region, CNMI = Commonwealth of the Northern Mariana Islands, FSM = Federated States of Micronesia