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. 2020 Jul 3;11:1364. doi: 10.3389/fmicb.2020.01364

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Copyright © 2020 Lombardi, Caira, Troise, Scaloni, Vitaglione, Vinale, Marra, Salzano, Lorito and Woo.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Concentration of individual anthocyanins in strawberry fruits produced by plants subjected to the treatment with Trichoderma strains (T22, TH1, and GV41), as compared to control (CTR). Results on cyanidin 3-O-glucoside (cya 3-O-glc), pelargonidin 3-O-glucoside (pel 3-O-glc), pelargonidin 3-O-rutinoside (pel 3-O-rut), pelargonidin 3-O-malonyl-glucoside (pel 3-O-mal-glc), pelargonidin 3-O-acetyl-glucoside (pel 3-O-ac-glc) and cyanidin derivative (cya der) are shown. Data were reported as μg/g sample, and represent the mean value of 8 biological replicates ± standard deviation (SD). Different letters on the bars indicate statistically significant differences (P < 0.05).