Table 3. The frequency of fungi isolates collected from different oil seeds.
Isolates | Aspergillus spp. | Penicillium spp. | Alternaria spp. | Fusarium spp. | Total of isolates/seed type |
---|---|---|---|---|---|
Seed type | |||||
Pistachio | 80 | 28 | 21 | – | 129 |
Cashew | 21 | 4 | 4 | 3 | 32 |
Almonds | 21 | – | 6 | – | 27 |
Corn | – | 1 | – | 25 | 26 |
Nut | – | 26 | – | – | 26 |
Peanut | 11 | 4 | 1 | – | 16 |
Total isolates/genus | 133 | 63 | 32 | 28 | 256 |
Frequency of isolates | 52.00% | 24.61% | 12.50% | 10.94% |