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. 2020 Jun;23(6):699–713. doi: 10.22038/ijbms.2020.37734.8978

Figure 2.

Proposed mechanism of Nigella sativa in relation to cardiovascular diseases

Figure 2

↑: increase; ↓: decrease; Ca2+, calcium (II) ion; Na+, sodium ion; K+, potassium ion; Cl-, chloride ion; HMG-CoA reductase hydroxyl methyl glutaryl reductase, TC: total cholesterol; LDL: low-density lipoprotein cholesterol; TG: triglyceride; VLDL-C: very low-density lipoprotein cholesterol; HDL: high-density lipoprotein cholesterol