Table 3.
Examples of indicators susceptible to be used to assess long-term outcomes of food system resilience
Indicators of long-term outcomes | Food security dimensions | Actors |
---|---|---|
Household Food Insecurity Access Scale a | Food Access | Any consumers within the food system |
Household Dietary Diversity Scores b | Utilisation - Food Quality | Any consumers within the food system |
z-score c | Utilisation - Food Quality | Any consumers within the food system |
Post-harvest contamination with mycotoxins d | Utilisation – food safety | Producers – processors - sellers |
Post-harvest losses e | Availability | Producers - Processors |
Nutrient leakages f | Utilisation - Nutrition | Producers – Processors - retailers |
Presence of pesticide in food products g | Utilisation – food safety | Producers – processors - sellers |
Price volatility index h | Food access / Stability | Any actors within the food system |
Food waste i | Availability | Consumers |