Table 6.
Changes in measurements of body composition (mean ± SD)
| Study | Sample size (n =) | Measurement of body composition | Change in body composition (SD) | Significant improvement |
|---|---|---|---|---|
| Aquilani et al. [27] |
I: 21 C:17 |
Arm muscle area (Skin fold measurement-derived; cm2) |
I: 31.2 ± 9.9 to 34.9 ± 10.0 C: 34.2 ± 5.0 to 37.1 ± 4.0 |
I: Yes—P < 0.020 C: Yes—P < 0.020 Inter-group: P > 0.05 |
| Tricep skinfold thickness (mm) |
I: 10.4 ± 4.4 to 10.3 ± 3.9 C: 11.9 ± 3.7 to 11.4 ± 3.7 |
I: No—P > 0.05 C: No—P > 0.05 Inter-group: No—P > 0.05 |
||
| Body mass (kg) |
I: 55.9 ± 17.0 to 58.2 ± 7.2 C: 60.8 ± 7.0 to 61.2 ± 6.3 |
I: Yes—P < 0.010 C: No—P > 0.05 Inter-group: No—P > 0.05 |
||
| BMI (kg/m2) |
I: 22.5 ± 2.1 to 23.4 ± 1.9 C: 23.2 ± 1.4 to 23.6 ± 1.5 |
I: Yes—P < 0.010 C: No—P > 0.05 Inter-group: No—P > 0.05 |
||
| Rozentryt et al. [28] |
I: 23 C:6 |
Lean body mass (DXA; kg) |
I: 45.0 ± 12.5 to 45.5 ± 11.2 C: Not reported |
I: Yes—P = 0.019 C: No—P > 0.05 Inter-group: Not reported |
| Fat mass (DXA; kg) |
I: 15.6 ± 8.9 to 16.6 ± 8.9 C: Not reported |
I: Yes—P = 0.003 C: No—P > 0.05 Inter-group: Not reported |
||
| Body mass (DXA; kg) |
I: 63.9 ± 9.4 to 65.5 ± 10.3 C: Not reported |
I: Yes—P = 0.003 C: No—P > 0.05 Inter-group: Not reported |
||
| Pineda-Juarez et al. [29] |
I: 29 C:26 |
Body mass (kg) |
I: − 0.6 (− 4.4 to 2.1)a C: -0.5 (− 2.4 to 2.7)a |
I: No—P > 0.05 C: No—P > 0.05 Inter-group: No—P > 0.05 |
| BMI (kg/m2) |
I: − 0.4 (− 2.7 to 2.2)a C: − 0.7 (− 2.1 to 2.3)a |
I: No—P > 0.05 C: No—P > 0.05 Inter-group: No P > 0.05 |
||
| Arm circumference (% change) |
I: − 2.0 (− 7.4 to 3.3)a C: − 4.0 (− 7.6 to 0.2)a |
I: No—P > 0.05 C: No—P > 0.05 Inter-group: No P > 0.05 |
||
| Hip circumference (% change) |
I: − 3.1 (− 6.6 to − 1.1) C: − 1.5 (− 3.7 to − 1.8) |
I: No—P > 0.05 C: No—P > 0.05 Inter-group: No P > 0.05 |
||
| Waist circumference (% change) |
I: − 0.7 (− 3.2 to − 3.3) C: − 1.7 (− 3.7 to − 1.8) |
I: No—P > 0.05 C: No—P > 0.05 Inter-group: No P > 0.05 |
||
| Wu et al. [30] |
I: 14 C: 12 |
Lean body mass (DXA; kg) |
I: 54.4 ± 2.8 to 56.1 ± 2.5 C: 52.4 ± 11.1 to 53.8 ± 12.8 |
I: Yes—< 0.05 C: No—P > 0.05 Inter-group: Yes P = 0.040 |
| Fat mass (DXA; kg) |
I: 27.0 ± 7.5 to 26.0 ± 7.5 C: 25.0 ± 6.9 to 26.0 ± 6.9 |
I: No—P > 0.05 C: No—P > 0.05 Inter-group: No P > 0.05 |
||
| BMI (DXA; kg/m2) |
I: 30.0 ± 1.0 to 30.0 ± 1.0 C: 28.0 ± 2.0 to 29.0 ± 2.0 |
I: No - P > 0.05 C: No - P > 0.05 Inter-group: No P > 0.05 |
||
| Lombardi et al. [32] |
I: 13 C: N/A |
BMI (kg/m2) |
I: 25.7 ± 3.2 to 25.4 ± 2.8 C: N/A |
I: No C: N/A Inter-group: N/A |