Table 2.
Macronutrient intake of the study population
| Percentile | |||
|---|---|---|---|
| 25 | 50 | 75 | |
| Total energy, (MJ) | 8.0 | 9.3 | 10 |
| Total carbohydrate (%E) | 40 | 44 | 48 |
| Sucrose (%E) | 5.7 | 7.7 | 10 |
| Disaccharide (%E) | 8.5 | 11 | 14 |
| Monosaccharide (%E) | 4.5 | 5.6 | 7.0 |
| Fiber (g/d) | 15 | 19 | 24 |
| Fiber (%E) | 1.7 | 2.0 | 2.4 |
| Total fat (%E) | 31 | 33 | 37 |
| Saturated fat (%E) | 13 | 15 | 17 |
| Polyunsaturated fat (%E) | 3.8 | 4.3 | 4.9 |
| Monounsaturated fat (%E) | 11 | 12 | 14 |
| Protein (%E) | 15 | 16 | 17 |
| Alcohol (%E) | 2.0 | 4.4 | 7.9 |
Intake of energy percentages are presented in 25, 50, and 75 percentiles