Table 5.
Volume and image analysis parameters of analyzed bread samples.
| Sample | Volume (mL) |
Mean cell area (mm2) |
Cell density (cells/cm2) |
Pores > 5mm2 (%) |
Cell/total area |
|---|---|---|---|---|---|
| K | 495 ± 4a | 1.09 ± 0.03a | 41 ± 1d | 4.4 ± 0.6a | 0.45 ± 0.00a |
| SBK 0/80 | 520 ± 8b | 1.55 ± 0.02b | 30 ± 1c | 8.4 ± 0.3b | 0.46 ± 0.01a |
| SB 10/80 | 531 ± 8c | 1.84 ± 0.12c | 27 ± 2b | 11.1 ± 0.9c | 0.49 ± 0.01c |
| SB 20/80 | 562 ± 9d | 1.90 ± 0.20c | 26 ± 2b | 11.3 ± 1.6c | 0.50 ± 0.01c |
| SBK 0/120 | 523 ± 9bc | 2.23 ± 0.15d | 22 ± 1a | 14.7 ± 1.3d | 0.48 ± 0.01b |
| SB 10/120 | 521 ± 7bc | 1.77 ± 0.05c | 27 ± 1b | 9.8 ± 0.6bc | 0.48 ± 0.01b |
| SB 20/120 | 527 ± 3bc | 1.79 ± 0.14c | 27 ± 2b | 10.9 ± 1.8c | 0.48 ± 0.01b |
Presented data are mean values (n = 6) ± standard deviation (values signed with the same letters in particular columns do not differ significantly at 0.05 level of confidence). Abbreviations of samples are the same as explained in footnote of Table 1.