Table 2.
Fatty Acid (mol %) | PPAT (n = 54) | SAT (n = 48) |
---|---|---|
SFA | ||
14:0 | 2.47 ± 0.08 | 2.26 ± 0.11 |
15:0 | 0.07 ± 0.03 | 0.04 ± 0.02 |
16:0 | 22.32 ± 0.18 | 21.54 ± 0.18 * |
17:0 | 0.84 ± 0.04 | 0.79 ± 0.04 |
18:0 | 15.89 ± 0.31 | 16.50 ± 0.46 |
20:0 | 0.45 ± 0.11 | 0.19 ± 0.04 * |
22:0 | 0.06 ± 0.02 | 0.04 ± 0.04 |
24:0 | 0.63 ± 0.04 | 0.70 ± 0.05 |
MUFA | ||
14:1 n-9 | 0.04 ± 0.02 | 0.05 ± 0.02 |
15:1 n-10 | 0.11 ± 0.04 | 0.30 ± 0.06 * |
16:1 n-7 | 2.46 ± 0.10 | 2.63 ± 0.14 |
17:1 n-7 | 0.02 ± 0.02 | 0.04 ± 0.02 |
18:1 n-7 | 0.67 ± 0.05 | 0.62 ± 0.05 |
18:1 n-9 | 31.16 ± 0.46 | 30.65 ± 0.61 |
20:1 n-9 | 0.20 ± 0.04 | 0.13 ± 0.03 |
22:1 n-9 | 1.71 ± 0.31 | 0.62 ± 0.14 * |
24:1 n-9 | 0.07 ± 0.02 | 0.13 ± 0.04 |
PUFA n-6 | ||
18:2 n-6 | 12.00 ± 0.23 | 12.20 ± 0.21 |
18:3 n-6 | 0.11 ± 0.04 | 0.32 ± 0.07 * |
20:3 n-6 | 1.28 ± 0.05 | 1.54 ± 0.08 * |
20:4 n-6 | 1.84 ± 0.06 | 2.21 ± 0.09 * |
22:2 n-6 | 0.04 ± 0.04 | 0.45 ± 0.04 |
22:4 n-6 | 0.04 ± 0.03 | 0.10 ± 0.05 |
22:5 n-6 | 0.04 ± 0.04 | 0.13 ± 0.06 |
22:2 n-6 | 0.36 ± 0.04 | 0.45 ± 0.04 |
PUFA n-3 | ||
18:3 n-3 | 2.24 ± 0.06 | 2.31 ± 0.07 |
20:5 n-3 | 1.02 ± 0.04 | 1.10 ± 0.05 |
22:5 n-3 | 1.64 ± 0.05 | 1.83 ± 0.05 * |
22:6 n-3 | 0.27 ± 0.04 | 0.58 ± 0.10 * |
Summary statistics | ||
∑ SFA | 42.71 ± 0.42 | 42.07 ± 0.50 |
∑ MUFA | 36.46 ± 0.52 | 35.16 ± 0.75 |
∑ PUFA | 20.83± 0.37 | 22.77 ± 0.5 * |
∑ n-6 | 15.66 ± 0.27 | 16.95 ± 0.34 * |
∑ n-3 | 5.17 ± 0.15 | 5.81 ±0.18 * |
Mean ± SEM are shown. * p < 0.05 by a Student t-test. PPAT: periprostatic adipose tissue; SAT: subcutaneous adipose tissue; SFA: saturated fatty acid; MUFA: monounsaturated fatty acid; PUFA: polyunsaturated fatty acids.