Table 4.
Fatty Acid (mol %) | ≤3 + 4 (n = 29) | ≥4 + 3 (n = 25) |
---|---|---|
SFA | ||
14:0 | 2.58 ± 0.10 | 2.35 ± 0.12 |
15:0 | 0.11 ± 0.04 | 0.04 ± 0.02 |
16:0 | 22.09 ± 0.28 | 22.58 ± 0.19 |
17:0 | 0.83 ± 0.06 | 0.85 ± 0.06 |
18:0 | 15.76 ± 0.45 | 16.04 ± 0.43 |
20:0 | 0.63 ± 0.18 | 0.23 ± 0.11 |
22:0 | 0.07 ± 0.03 | 0.04 ± 0.03 |
24:0 | 0.60 ± 0.06 | 0.66 ± 0.06 |
MUFA | ||
14:1 n-9 | 0.02 ± 0.02 | 0.06 ± 0.04 |
15:1 n-10 | 0.07 ± 0.05 | 0.17 ± 0.07 |
16:1 n-7 | 2.39 ± 0.12 | 2.54 ± 0.18 |
17:1 n-7 | 0.03 ± 0.03 | 0.01 ± 0.01 |
18:1 n-7 | 0.66 ± 0.07 | 0.69 ± 0.06 |
18:1 n-9 | 31.52 ± 0.62 | 30.75 ± 0.68 |
20:1 n-9 | 0.17 ± 0.05 | 0.24 ± 0.06 |
22:1 n-9 | 1.84 ± 0.43 | 1.55 ± 0.47 |
24:1 n-9 | 0.11 ± 0.03 | 0.03 ± 0.02 * |
PUFA n-6 | ||
18:2 n-6 | 11.80 ± 0.34 | 12.24 ± 0.30 |
18:3 n-6 | 0.14 ± 0.06 | 0.06 ± 0.03 |
20:3 n-6 | 1.29 ± 0.08 | 1.28 ± 0.07 |
20:4 n-6 | 1.77 ± 0.11 | 1.92 ± 0.06 |
22:2 n-6 | 0.36 ± 0.05 | 0.35 ± 0.05 |
22:4 n-6 | 0.07 ± 0.05 | ND |
22:5 n-6 | 0.08 ± 0.08 | ND |
PUFA n-3 | ||
18:3 n-3 | 2.17 ± 0.10 | 2.32 ± 0.06 |
20:5 n-3 | 1.01 ± 0.05 | 1.05 ± 0.06 |
22:5 n-3 | 1.56 ± 0.08 | 1.73 ± 0.05 |
22:6 n-3 | 0.27 ± 0.05 | 0.26 ± 0.06 |
Summary statistics | ||
∑ SFA | 42.67 ± 0.64 | 42.77 ± 0.55 |
∑ MUFA | 36.83 ± 0.73 | 36.03 ± 0.73 |
∑ PUFA | 20.50 ± 0.59 | 21.21 ± 0.41 |
∑ n-6 | 14.98 ± 0.65 | 15.85 ± 0.32 |
∑ n-3 | 4.84 ± 0.29 | 5.36 ± 0.15 |
Mean ± SEM are shown. * p < 0.05 by a Student t-test. SFA: saturated fatty acid; MUFA: monounsaturated fatty acid; PUFA: polyunsaturated fatty acid.