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. 2020 Jun 1;12(6):1630. doi: 10.3390/nu12061630

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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The influence of experimental diets on rat body weight (A–C), daily feed intake (D), weight of internal organs (E–G), the traditional lipid profile (H–J), the nontraditional lipid profile (K–N), liver enzymes (O,P), uric acid (R), urea (S), and antioxidant status (T,U). From 10 weeks of age, Wistar–Kyoto rats (WKYs) and spontaneously hypertensive rats (SHRs) were fed for 6 weeks with a diet enriched with 7% ground raspberry seeds (RBS). Values are expressed as mean ± SD, n = 6, * p ≤ 0.05 (ANOVA/Tukey’s).