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. 2020 May 27;12(6):1562. doi: 10.3390/nu12061562

Figure 1.

Figure 1

Schematic diagram showing interactions between selected dietary constituents, the immune system, and viral infection. Abbreviations: CH: carbohydrates; GALT: gut-associated lymphoid tissue; GPRs: G-protein-coupled receptors; FA: fatty acids; GI/GL: glycemic index/load; RAR/RXR: retinoic acid receptor/retinoid X receptor; SCFA: short-chain fatty acids; TF: transcription factors; VDR: vitamin D receptor.