Table 4.
Changes in food group weekly intake in RESPONDERS compared with NON-RESPONDERS.
| Food Group (Median, IQr) | RESPONDERS (n = 33) |
NON-RESPONDERS (n = 64) |
p |
|---|---|---|---|
| Water intake, L/day | 0 (0.5) | 0.8 (0,5) | n.s. |
| Fresh fruits, serving/week | 0 (5) | 0 (3) | n.s. |
| Vegetables, serving/week | 14 (13) | 10 (17) | n.s. |
| Milk and diary, serving/week | 0 (1) | 0 (2) | n.s. |
| TOTAL WHOLE-GRAINs, serving/week | 6 (8) | 1.5 (5.75) | n.s. |
| TOTAL CARBs, serving/week | −4.5 (10) | −3 (12.75) | 0.015 |
| Vegetable oils, serving/week | 0 (10.25) | 0 (0.75) | n.s. |
| Animal fat and margarine, serving/week | 0 (1) | 0 (0) | n.s. |
| Red and processed meat, serving/week | −1.5 (3) | −0.5 (3) | 0.033 |
| HEALTHY PROTEINs, serving/week | −0.5 (7) | 0 (3) | n.s. |
| OTHER PROTEINs, serving/week | 1 (6.75) | 2 (6.75) | n.s. |
| Sweetened beverage, serving/week | −0.5 (1.25) | 0 (1) | n.s. |
| Nuts, serving/week | 0 (2) | 0 (1) | n.s. |
| Alcohol, serving/week | 0 (1.25) | 0 (1.75) | n.s. |
In bold are evidenced significant difference between RESPONDER and NON-RESPONDER groups.