Table 2.

Global Nutritional Recommendation in PD.

Society	Recommendation
KDIGO [7,8]	Restriction of dietary calcium binders in all stages of chronic kidney disease without limitations
	Phytate consumption: anti-oxidant and anti-cancer properties, ability to hinder nutrient absorption
	Importance of minimizing hyperphosphatemia in patients through the ingestion of food additives to an upper tolerable limit of 4000 mg (3000 in those >70 years of age)
	Lack of data which associates dietary restrictions to improved outcomes in patients with stage G3A-G4 chronic renal disease
PKD Foundation [7]	Maintaining blood calcium levels between 8.4 and 9.5 mg/dL
	Phosphorus in the diet may be restricted if blood levels reach greater than 5.0 mg/dL
National Kidney Foundation [8]	Phosphorus in the diet may be restricted if blood levels reach greater than 5.0 mg/dL
Canadian Guidelines [9]	Reduce levels of sodium, phosphorus and fluids
	Increase intake of potassium and protein
	Patient’s following a potassium restricted diet should limit their intake to 2000 milligrams per day, in constant to the standard recommendation of 3500 to 4500 milligrams daily for healthy patients