Skip to main content
. 2020 Jun 1;12(6):1628. doi: 10.3390/nu12061628

Figure 2.

Figure 2

Relative abundance of bacterial types that constitute the bacterial communities in traditional fermented foods Mabisi and Munkoyo; samples with the y-axis represent relative abundance and the x-axis represents the different samples. Colors in the bars show different Operational Taxonomic Units (OTUs), the legend shows the most likely BLAST identity of that OTU. Multiple OTUs can be identified as the same species.