Table 2.

Content of selected vitamins and minerals in the samples of traditional fermented foods Mabisi and Munkoyo.

Sample	Vitamin B1			Vitamin B2			Vitamin B3			Vitamin B6			Vitamin B12			Calcium			Iron			Zinc
	mg/100 g	SD	CV%	mg/100 g	SD	CV%	mg/100 g	SD	CV%	mg/100 g	SD	CV%	µg/100 g	SD	CV%	mg/100 g	SD	CV%	mg/100 g	SD	CV%	mg/100 g	SD	CV%
Mabisi
1	0.062	±0.002	3.2	0.133	±0.002	1.5	0.131	±0.008	6.1	0.017	±0.001	5.9	0.327	±0.018	5.5	58	±1.989	1.9	0.625	±0.017	2.7	0.748	±0.112	15
2	0.034	±0.003	8.8	0.151	±0.002	1.3	0.455	±0.008	1.8	0.016	±0.000	0	0.429	±0.016	3.7	104.8	±8.534	8.1	0.273	±0.013	4.8	0.625	±0.049	7.8
3	0.03	±0.002	6.7	0.127	±0.002	1.6	0.222	±0.013	5.9	0.017	±0.000	0	0.372	±0.014	3.8	116.5	±6.028	5.2	0.264	±0.010	3.8	0.85	±0.102	12
4	0.072	±0.016	22.2	0.136	±0.002	1.5	0.375	±0.016	4.3	0.019	±0.001	5.3	0.475	±0.018	3.8	109.6	±2.693	2.5	0.183	±0.015	8.2	0.778	±0.047	6
5	0.044	±0.002	4.5	0.129	±0.001	0.8	0.415	±0.012	2.9	0.021	±0.003	14.3	0.411	±0.018	4.4	106.2	±5.821	5.5	0.133	±0.015	11.3	0.586	±0.039	6.7
6	0.031	±0.001	3.2	0.151	±0.002	1.3	0.566	±0.005	0.9	0.023	±0.002	8.7	0.528	±0.016	3	107	±5.534	5.2	0.029	±0.002	6.9	0.458	±0.041	9
7	0.034	±0.002	5.9	0.148	±0.002	1.4	0.261	±0.004	1.5	0.023	±0.001	4.3	0.326	±0.004	1.2	104.8	±8.794	8.4	0.105	±0.012	11.4	0.789	±0.033	4.2
8	0.024	±0.001	4.2	0.126	±0.003	2.4	0.169	±0.005	3	0.022	±0.001	4.5	0.317	±0.010	3.2	68.5	±9.668	14.1	0.15	±0.014	9.3	0.588	±0.020	3.4
9	0.034	±0.003	8.8	0.131	±0.002	1.5	0.366	±0.004	1.1	0.026	±0.001	3.8	0.339	±0.024	7.1	110.1	±16.757	15.2	0.166	±0.011	6.6	0.684	±0.032	4.7
10	0.036	±0.001	2.8	0.121	±0.002	1.7	0.24	±0.012	5	0.028	±0.001	3.6	0.342	±0.014	4.1	96.2	±5.754	6	0.113	±0.010	8.8	0.648	±0.050	7.7
11	0.023	±0.002	8.7	0.132	±0.005	3.8	0.257	±0.007	2.7	0.03	±0.001	3.3	0.342	±0.013	3.8	101.8	±8.284	8.1	0.124	±0.005	4	0.74	±0.032	4.3
12	0.054	±0.005	9.3	0.101	±0.075	74.3	0.494	±0.008	1.6	0.017	±0.001	5.9	0.52	±0.018	3.5	98.5	±2.535	2.6	0.096	±0.010	10.4	0.609	±0.026	4.3
Mean	0.04	0.015	38.2	0.132	0.014	10.6	0.329	0.136	41.4	0.022	0.005	21.1	0.394	0.077	19.6	98.5	17.4	17.7	0.188	0.154	81.7	0.675	0.110	16.4
Munkoyo
1	0.057	±0.003	5.3	0.045	±0.002	4.4	0.34	±0.039	11.5	0.019	±0.001	5.3	0	±0.000		2.4	±0.344	14.3	0.067	±0.004	6	0.267	±0.002	0.7
2	0.043	±0.003	7	0.031	±0.001	3.2	0.244	±0.008	3.3	0.022	±0.001	4.5	0	±0.000		3.9	±0.105	2.7	0.092	±0.004	4.3	0.328	±0.003	0.9
3	0.026	±0.001	3.8	0.045	±0.001	2.2	0.097	±0.007	7.2	0.014	±0.001	7.1	0	±0.000		2.9	±0.081	2.8	0.047	±0.005	10.6	0.318	±0.002	0.6
4	0.032	±0.002	6.3	0.056	±0.002	3.6	0.082	±0.004	4.9	0.016	±0.001	6.3	0	±0.000		5.1	±0.098	1.9	0.023	±0.002	8.7	0.167	±0.003	1.8
5	0.034	±0.002	5.9	0.027	±0.001	3.7	0.24	±0.006	2.5	0.018	±0.001	5.6	0	±0.000		3	±0.055	1.8	0.056	±0.002	3.6	0.243	±0.003	1.2
6	0.022	±0.001	4.5	0.037	±0.001	2.7	0.301	±0.022	7.3	0.01	±0.001	10	0	±0.000		2.7	±0.154	5.7	0.019	±0.002	10.5	0.257	±0.003	1.2
7	0.022	±0.001	4.5	0.039	±0.001	2.6	0.498	±0.020	4	0.006	±0.001	16.7	0	±0.000		8.7	±0.706	8.1	0.013	±0.001	7.7	0.269	±0.002	0.7
8	0.074	±0.002	2.7	0.028	±0.002	7.1	0.094	±0.011	11.7	0.034	±0.002	5.9	0	±0.000		0.9	±0.067	7.4	0.026	±0.001	3.8	0.401	±0.002	0.5
9	0.013	±0.001	7.7	0.025	±0.001	4	0.36	±0.019	5.3	0.004	±0.001	25	0	±0.000		2.9	±0.123	4.2	0.05	±0.002	4	0.252	±0.003	1.2
10	0.023	±0.001	4.3	0.036	±0.001	2.8	0.059	±0.005	8.5	0.008	±0.001	12.5	0	±0.000		3.3	±0.214	6.5	0.09	±0.002	2.2	0.262	±0.003	1.1
11	0.068	±0.002	2.9	0.053	±0.002	3.8	0.197	±0.016	8.1	0.035	±0.002	5.7	0	±0.000		2.7	±0.087	3.2	0.033	±0.001	3	0.182	±0.001	0.5
12	0.017	±0.002	11.8	0.032	±0.002	6.3	0.227	±0.019	8.4	0.005	±0.001	20	0	±0.000		6.9	±0.331	4.8	0.129	±0.003	2.3	0.326	±0.003	0.9
13	0.037	±0.002	5.4	0.044	±0.002	4.5	0.235	±0.004	1.7	0.017	±0.002	11.8	0	±0.000		2.1	±0.133	6.3	0.058	±0.002	3.4	0.291	±0.002	0.7
Mean	0.036	0.019	53.9	0.038	0.01	25.9	0.229	0.127	55.6	0.016	0.01	62.6	0	0		3.654	2.106	57.6	0.054	0.034	62.6	0.274	0.062	22.6

Notes: SD is the standard deviation, CV% is percentage coefficient of variation.