Table 1.
Food groups consumption in the last 24 h (n, %).
| Food Groups | Consumed | Not-Consumed |
|---|---|---|
| Cereals | 1896 (97.8) | 42 (2.2) |
| Tubers and roots | 1549 (79.9) | 389 (20.1) |
| Vegetables | 1913 (98.7) | 225 (1.3) |
| Fruits | 1823 (94.1) | 115 (5.9) |
| Meat, poultry and offal | 1547 (79.8) | 391 (20.2) |
| Fish and other seafood | 1110 (57.2) | 828 (42.7) |
| Eggs | 1801 (92.9) | 137 (7.1) |
| Pulses, legumes, and nuts | 1360 (70.1) | 578 (29.8) |
| Dairy products | 1545 (79.7) | 393 (20.3) |
| Oils and fats | 1817 (93.7) | 121 (6.2) |
| Sugar and honey | 1345 (69.4) | 593 (30.6) |
| Miscellaneous a | 1103 (56.9) | 835 (43.1) |
a Miscellaneous foods include condiments and most processed foods like snacks and beverages.