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. 2020 May 29;12(6):1406. doi: 10.3390/cancers12061406

Figure 2.

Figure 2

Beneficial effects of dietary supplementation with PUFAs, polyphenols and probiotics on the intestinal microbiota and colon cells for the reduction of CRC risk or to enhance the response to cancer therapy when are used as adjuvant to conventional treatment. PUFAs: omega-3 polyunsaturated fatty acids; 5-FU: 5-fluorouracil; SCFAs: short-chain fatty acids.