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. 2020 Jun 26;21(12):4561. doi: 10.3390/ijms21124561

Figure 4.

Figure 4

Release profiles of Green Propolis from: (a,b) CS-P gels to water (diamonds) and simulated saliva (circles), at 25 °C (a) and 37 °C (b); (c,d) CS-DNA gels to water (triangles) and simulated saliva (squares), at 25 °C (c) and 37 °C (d)). Solid lines were obtained by fitting Equation (1) to the experimental data.