Table 2.

Publications relating to health benefits of LAB fermentates.

LAB Strains and Associated Fermentates	Effects	Fermentation Substrate	Reference
Lb. helveticus fermentates	Stimulated GLP-1 production, anti-diabetic effect	11% RSM	75
Fermentates from a range of LAB strains	Inhibited pancreatic lipase.	10% RSM	71
Fermentates of Lactobacillus pentosus DPC6004, Lactobacillus salivarius subsp. salivarius DPC6005, Pediococcus pentosaceus DPC6006, Lactobacillus murinis DPC6002, and Lb. murinis DPC6003	Anti-Salmonella effect in pigs	All strains in 10% RSM with yeast extract except Lb. salivarius (10% RSM only without yeast extract).	83
Lb. acidophilus SBT2074	Inhibited Escherichia coli 3544	10% RSM	84
Fermentates of Lb. animalis DPC6134 (NCIMB 41355)	ACE inhibitory activity	2.5% sodium caseinate substrate with 0.5% glucose	100
26 LAB fermentates	ACE inhibitory activity	9.5% RSM	101
34 LAB fermentates. Most potent was Pediococcus acidilactici SDL1414	ACE inhibitory activity	20% Soybean protein isolates	104
Fermentates from Lactobacillus jensenii ATCC 25258, Lb. acidophilus ATCC 4356, and Leuconstoc mesenteroides subsp. cremoris	Antioxidant activity	Fresh pasteurized skim milk	105
Fermentates from Lb. delbrueckii and Lb. fermentum (ADR-159)	Mice demonstrated increased sociability and decreased baseline corticosterone	Culture medium containing lactosemonohydrate, casein peptone, yeast extract, sodium acetate, dipotassiumphosphate).	106