Table 5.

Fasting insulin and glucose levels in old rats after 6 weeks of diet.

Diets	Casein	SMP	F-Pasta	L-Pasta	P-Pasta
Insulin (ng/mL)	0.55 ± 0.06	0.85 ± 0.19	0.74 ± 0.12	0.50 ± 0.04	0.51 ± 0.06
Glucose (g/L)	1.29 ± 0.06	1.37 ± 0.05	1.24 ± 0.06	1.26 ± 0.08	1.26 ± 0.06

Results are given as means ± SEM. Means with different letters within a line are significantly different (p < 0.05). F-pasta = faba bean-enriched pasta; L-pasta = lentil-enriched pasta; P-pasta = split pea-enriched pasta; SMP = soluble milk proteins.