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. 2020 Jun 9;12(6):1728. doi: 10.3390/nu12061728

Figure 3.

Figure 3

Effect of red meat supplementation and DSS treatment on in vivo gut permeability. Values represent LS means ± 95% confidence limits due to logarithmic transformation of data. Control diet, C (n = 6), meat diet, M (n = 6), control diet + DSS, C-DSS (n = 5), meat diet + DSS, M-DSS (n = 6). NS = non-significant, *** p < 0.001.