Food additive E171
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The absorption of TiO2 from the digestive tract. |
Generally considered as extremely low. |
Safety of the long-term dietary exposure to TiO2 NPs. |
Still uncertain: potential toxic effects may concern the absorption, distribution, and accumulation of TiO2 NPs. |
Potential risks caused by TiO2 NPs. |
Genotoxicity, inflammatory response, carcinogenesis. |
Lack of established, acceptable daily intake limits. |
Sunscreen formulation
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Penetration of TiO2 NPs through the SC. |
Lack of certainty. |
Generation of ROS on the skin surface and underneath—potential penetration through the skin and harmful effects? |
Some evidence on the increase in oxidative stress marker levels has been reported. |
Lack of standardized guidelines for the quality control of sunscreens. |