2-FL |
2-Fucosyllactose |
3-FL |
3-Fucosyllactose |
3-SL |
3-Sialyllactose |
6-SL |
6-Sialyllactose |
α1,2-fucose |
FUT2 |
α1,4-fucose |
FUT3 |
AHL |
Acyl homoserine lactones |
AOS |
Alginate oligosaccharide |
AP |
Acetylation pattern |
COS |
Chito-oligosaccharides/chitosan oligosaccharides |
Ctx |
Vibrio cholerae toxin |
DA |
Degree of acetylation |
DD |
Degree of deacetylation |
DP |
Degree of polymerization |
EPEC |
Enteropathogenic Escherichia coli
|
EPS |
Extracellular polymeric substances |
FO |
Fucosylated oligosaccharides |
FOS |
Fructo-oligosaccharides |
Gal |
Galactose |
GBS |
Group B Streptococcus
|
Gb3 |
Globotriaosylceramide |
GC |
Guluronic content |
Glc |
Glucose |
GlcN |
β-1,4-linked d-glucosamine |
GlcNAc |
N-acetylglucosamine |
GOS |
Galacto-oligosaccharides |
HMOs |
Human milk oligosaccharides |
HMWF |
High-molecular weight fraction |
LMWF |
Low-molecular weight fraction |
LNFP I |
Lacto-N-fucopentaose I |
LNT |
Lacto-N-tetraose |
LSTa |
LS-tetrasaccharide a |
MOS |
Mannan-oligosaccharides |
NDOs |
Non-digestible oligosaccharides |
POS |
Pectic oligosaccharides |
QS |
Quorum-Sensing |
Stx |
Shiga toxin |
UPEC |
UroPathogenic Escherichia coli
|
VTEC |
Verocytotoxin-producing Escherichia coli
|