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. 2020 Jun 16;12(6):1789. doi: 10.3390/nu12061789
2-FL 2-Fucosyllactose
3-FL 3-Fucosyllactose
3-SL 3-Sialyllactose
6-SL 6-Sialyllactose
α1,2-fucose FUT2
α1,4-fucose FUT3
AHL Acyl homoserine lactones
AOS Alginate oligosaccharide
AP Acetylation pattern
COS Chito-oligosaccharides/chitosan oligosaccharides
Ctx Vibrio cholerae toxin
DA Degree of acetylation
DD Degree of deacetylation
DP Degree of polymerization
EPEC Enteropathogenic Escherichia coli
EPS Extracellular polymeric substances
FO Fucosylated oligosaccharides
FOS Fructo-oligosaccharides
Gal Galactose
GBS Group B Streptococcus
Gb3 Globotriaosylceramide
GC Guluronic content
Glc Glucose
GlcN β-1,4-linked d-glucosamine
GlcNAc N-acetylglucosamine
GOS Galacto-oligosaccharides
HMOs Human milk oligosaccharides
HMWF High-molecular weight fraction
LMWF Low-molecular weight fraction
LNFP I Lacto-N-fucopentaose I
LNT Lacto-N-tetraose
LSTa LS-tetrasaccharide a
MOS Mannan-oligosaccharides
NDOs Non-digestible oligosaccharides
POS Pectic oligosaccharides
QS Quorum-Sensing
Stx Shiga toxin
UPEC UroPathogenic Escherichia coli
VTEC Verocytotoxin-producing Escherichia coli