Table 3.
Characteristic | n | (%) * |
Gender | ||
Male | 4 | (15) |
Female | 22 | (85) |
Age | ||
18–30 | 1 | (4) |
31–50 | 16 | (62) |
51–70 | 8 | (31) |
70 or older | 1 | (4) |
Characteristic | n | (%) * |
Race/ethnicity | ||
White | 11 | (42) |
Latinx | 10 | (38) |
Native Hawaiian/Pacific Islander | 2 | (8) |
African American | 1 | (4) |
Asian | 1 | (4) |
Other | 1 | (4) |
Highest Education Level Completed | ||
Grade 1–12 (no diploma) | 9 | (35) |
High school diploma (or equivalent) | 9 | (35) |
Vocational certificate | 3 | (12) |
Associate’s degree | 1 | (4) |
Professional degree | 1 | (4) |
Other | 3 | (12) |
Employment ** | ||
Stay at home providing unpaid care | 13 | (52) |
Work part-time | 3 | (12) |
Student | 1 | (4) |
Retired/Disabled | 6 | (24) |
Unemployed/Laid off | 2 | (8) |
Income | ||
Less than US$16,000 | 15 | (58) |
US$16,000–29,000 | 5 | (19) |
US$29,001–37,000 | 2 | (8) |
More than US$37,000 | 1 | (4) |
Do not know | 3 | (12) |
Marital Status | ||
Married | 6 | (23) |
Widowed | 2 | (8) |
Divorced or Separated | 11 | (42) |
Never Married | 4 | (15) |
Living with a partner | 3 | (12) |
Current SNAP Participant | 21 | (81) |
Food Program participation in the past 6 months | ||
WIC | 6 | (23) |
Free or reduced-price lunch or breakfast at school | 8 | (31) |
School food backpack program | 3 | (12) |
Food pantry/food bank | 15 | (58) |
Food Security (Ran out of food and did not have money to buy more in the past year) | ||
Often | 10 | (38) |
Sometimes true | 15 | (58) |
Never true | 1 | (4) |
* Due to rounding, some percentages do not add to 100. ** n = 25 instead of 26 for this item.